Baker and James Beard award–winning author Sarah Owens walks our Test Kitchen Director Josh Cohen through each step of making homemade sourdough bread, and answers all of your questions! GET SARAH’S RECIPE ►►https://f52.co/33wdrh8

Also featured in this video
Pantry Ceramic Nested Mixing Bowl Set: https://f52.co/3hJjjvO
Yellowware Mixing Bowl: https://f52.co/3sQUnck
(Similar) ZWILLING Digital Scale: https://f52.co/3HS0JfD

Looking for a specific tip? We’ve got you covered:
0:58 – How to Tell If Your Leaven Is Ready
1:30 – How to Prepare Your Sourdough Bread Dough
3:50 – How to Mix Your Sourdough Bread Dough
6:54 – How to Add Salt to Your Sourdough Bread Dough
8:32 – The Bulk Fermentation Stage
9:07 – The “Stretch and Fold” Technique
11:43 – The Pre-Shape Stage
13:37 – The Final Shaping
16:44 – Getting Ready to Bake
18:29 – How to Score Your Sourdough Bread Loaves
21:01 – How to Bake Sourdough Bread
23:43 – The Taste Test

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